Jamaican Callaloo recipes are great for breakfast and side dishes.
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Boscobel Callaloo Fritters

Jamaican Recipes with Callaloo

BOSCOBEL CALLALOO FRITTERS       
A Jamaican fritter recipe that is the rave for many vegetarians.
INGREDIENTS
¼ tsp salt
¼ tsp baking powder
1 egg beaten
2 tomatoes chopped
1 stalk escallion finely chopped
2¼ cup flour
1 tbsp margarine
1 lg chopped onion
2 cups callaloo chopped
PREPARATION
Sauté onions, tomatoes and escallion in margarine the add chopped callaloo and steam for 10 minutes.
Sift flour with baking powder and salt. Add the egg to the callaloo and to the flour mixture.
Mix until you have a medium batter and fry each tablespoon amount in at least ½ inch vegetable oil.
Serve hot.

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