Jamaican Jerk Chicken Recipes are delicious.
Submit A Site | Advertise | About Us 

Jamaican Jerk Chicken Recipe

Authentic Jerk Recipes

Authentic Jerk Chicken Recipe
This recipe tastes a lot better because the meat is allowed to marinate for 2 days.
2 cups finely chopped escallion
2 scotch bonnet peppers minced
2 tbsps soy sauce
2 tbsps fresh lime juice
5 tsps ground allspice
2 bay leaves
2 garlic cloves chopped
1 tbsp salt
2 tsps sugar
cup dried thyme crumbled
1 tsp cinnamon
5 lbs chicken parts
vegetable oil for brushing the grill
1.      Make the marinade in a blender by puree the escallion, the pepper, the soy sauce, the lime juice, the allspice, the bay leaves, the garlic, the salt, the sugar, the thyme and the cinnamon.
2.      Divide the chicken parts place in plastic bags and spoon the marinade over them, coating them well.
3.      Seal the bags pressing out the excess air, and let the chicken marinate, chilled turning the bags over several times, for 2 days.
4.      On an oiled rack set 4 to 6 inches over glowing coals grill the chicken, in batches if necessary and covered if possible, for 10 to 15  minutes on each side, or until it is cooked through.

Download Jamaican Cooking Made Easy Third Edition

Jamaican Products & Promotions: