Jamaican Jerk
Chicken Recipe
Authentic
Jerk Recipes
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Authentic Jerk Chicken Recipe |
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This recipe tastes a lot better because the meat
is allowed to marinate for 2 days. |
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INGREDIENTS |
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2 cups finely chopped escallion |
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2 scotch bonnet peppers minced |
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2 tbsps soy sauce |
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2 tbsps fresh lime juice |
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5 tsps ground allspice |
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2 bay leaves |
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2 garlic cloves chopped |
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1 tbsp salt |
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2 tsps sugar |
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¼ cup dried thyme crumbled |
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1 tsp cinnamon |
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5 lbs chicken parts |
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vegetable oil for brushing the grill |
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PREPARATION |
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1.
Make
the marinade in a blender by puree the escallion, the pepper, the soy sauce,
the lime juice, the allspice, the bay leaves, the garlic, the salt, the
sugar, the thyme and the cinnamon. |
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2.
Divide
the chicken parts place in plastic bags and spoon the marinade over them,
coating them well. |
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3.
Seal
the bags pressing out the excess air, and let the chicken marinate, chilled
turning the bags over several times, for 2 days. |
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4.
On an
oiled rack set 4 to 6 inches over glowing coals grill the chicken, in
batches if necessary and covered if possible, for 10 to 15 minutes on each
side, or until it is cooked through. |
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