Jamaican Easter Bun Recipe from Montego Bay.
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Jamaican Easter Bun Recipe

Montego Bay version of the Easter Bun Recipe

Montego bay Easter bun recipe
This recipe is made with a touch of Guinness stout.
2 cup brown sugar
4 tsps baking powder
1 tbsp butter
1 tsp cinnamon
1 cup Guinness  stout
cup milk
1 tsp nutmeg
1 tsp lime juice
1 egg
tsp salt
3cups flour
1 cup raisins
1.   Preheat the oven to 350 Degrees for about 12 minutes.
1.      Beat egg and add sugar. Melt the butter then add the milk.
2.      Mix in with the stout and the dry ingredients and beat until smooth then add the raisins.
3.      Pour into a greased loaf tin and bake for 1 hour.
4.      Remove and allow to cool then remove.

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