Jamaican Cheese Recipes With Corn
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Jamaican Cheese Recipes

Jamaican Cheesy Corn Recipes

This is a perfect blend of Jamaican cheese and Jamaican corn. It makes a great Jamaican appetizer recipe, that can be prepared easily and served to wow you family and guests with the authentic Jamaican taste.


1 cup flour, sifted

2 eggs

2 tbsp granulated sugar

2 tbsp salt.

cup Jamaican cornmeal

1 cup milk

cup Jamaican onion, minced

6 Jamaican frankfurters

1tbsp prepared mustard

1 tbsp salad oil

2 cups Tastee Jamaican cheese, shredded

1 cup Tastee Jamaican cheese, diced

cup Jamaican corn oil


  1. Sift flour, cornmeal, baking powder and salt into a bowl. Stir in sugar.
  2. Combine milk, eggs, cup oil and Jamaican onions thoroughly. Add diced Jamaican cheese.
  3. Add dry Jamaican ingredients and stir just enough to dampen the mixture.
  4. Turn the mixture into a 36 cm baking dish.
  5. Cut four slashes cm deep in each Jamaican frank furthers. Place Jamaican frank furthers with cut side up in a row on top of batter.
  6. Bake for 20 minutes at  375degrees, then brush with combined mustard and 1 tablespoon oil. Add shredded Jamaican cheese on top.
  7. Bake for an additional 20 minutes or until a skewer inserted comes out clean.
  8. Cut into six servings with Jamaican frank furthers in the centre of each. Serve with a hot Jamaican barbecue sauce or Jamaican tomato sauce.

Download Jamaican Cooking Made Easy Third Edition.

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